Post No:#779
Hey people listen up! Many of ya will know that I am a fervent reader of Kenny Sia,
and recently he has a donation "drive" going on, so I just wanna tell you guys about it and see if you are able to lend a helping hand.
Basically, Kenny Sia will go bald (botak) if he is able to raise RM 50,000 (or more) through his blog, for the Sarawak Children's Cancer Society (click link).
To read more about why Kenny is doing this, click HERE.
The objectives of this function:
1. To raise the awareness of childhood cancer to mark the International Childhood Cancer Day on February 15, 2009
2. To provide moral support to children with cancer by shaving your head bald
3. To raise RM 200,000 in aid of SCCS objectives and programs.
SO now, time for you to decide if you are gonna donate: (by cheque, bank deposit, paypal/credit card or cash)
(Click on banner to donate!!)
-Logged Off-
Post No:#709
I kinda updated my links on the nav. bar a little, especially the celeb's blogs. Currently, the list contains:
JJ 林俊傑, 五月天's 阿信, Alien 小鬼's Blog, 吳尊, 汪大東, Danson 唐禹哲, Aaron 炎亞綸 & Nicky 李玖哲's blogs.
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Well...I was watching Lin Jun Jie's KTV vids on youtube, then drifted to his concert/live videos where he played the piano and sang at the same time (SO AWESOME...*loves*), then went on to some Jay Chou video. Then I found these...which are so friggin hilarious I think those people that need a break should watch it...
(Ps..In chinese lah~)
康康模仿周杰倫
4.55 till 5.14 damn funny
6.18 - 6.21 also, stupid Kang Kang!!
小豬扮盲人看A片
羅志祥的鬼故事 (cannot sleep after this can!! But I am scared of stupid ghost stories, and this is damn stupid...)
小豬看到不该看的
小豬會Beat Box唷
羅志祥可愛片段 (You can just stop after the 3p part if you get it)
豬鬼演男女朋友+goodbye kiss (SO GAY CAN!!! Andy Lau somemore...omg...)
小鬼跌倒了 小豬給他惜惜
-Logged Off-
Post No:#538
OKAY!
Just had an extremely filling dinner of Salad, Lasagna, Garlic Bread and Apple Pie for dessert. And I am still hungry, mentally hungry, it's in my mind (as Al would call it "It's in your mind! Capsicum and celery are good for you!")
-Sidetrack: YES, I ate freaking capsicums (green bell peppers) and CELERY (OMFREAKINGG! CELERY!! MY MOST HATED VEG OF ALL TIME!!! *faints*). And not just once, but twice in ONE DAY. I still can't believe it. First, I was having lunch at Toombul's Prince Oriental (I swear, they are one of the top 5 Chinese restaurants out here in Aussie that I have tried), had Mongolian Chicken with Fried Rice + Fried Ice Cream for dessert. (Yea yea, gonna get fat)
The Mongolian Chicken had capsicums and Celery in it! So for some strange reason, I decided to have the capsicums and they didn't taste that bad (well, I can hardly taste it which is a good thing), and I went and ate 1 piece of celery and actually managed to swallow it! It still had the celery taste, just lighter...But I picked out the rest of the celery in the dish.
Then AT NIGHT, I was at Al's place to accompany Amanda and he decided to make pasta, which was good by the way. The sauce had...you guessed it...capsicums and CELERY in it. At that time I was like "Somebody kill me..." In the end, I finished the whole plate of pasta and sauce he gave me!! Nope, I did not pick out anything at all, cause for some weird reason I could not taste the celery AT ALL. But still, I don't want to eat celery again, unless he cooks it that way, so it doesn't have that really strong taste which I hate.- (Okay, that was a very long sidetrack)
ANYWAYS. The reason why I am still feeling hungry mentally is because of this blog.
Titled: ieatishootipost
I guess the title pretty much says it all. Blogger Leslie Tay is out and about to find Singapore's yummiest food and give reviews on his blog. I swear, he is one of the best foodie blogger that I can find! Professional photos and honest opinions with unbiased tastebuds.
With more than 200 posts in January 2007, I have been reading his blog only from last week, and due to that, I have been craving for AUTHENTIC SINGAPORE CUISINE ever since. First it was Curry Puffs, then it was my favourite Chilli/Black Pepper/Frozen CRABS, then Nasi Briyani, and Laksa, followed by Nasi Ayam Penyet (Conincidentally, the stall he recommended is the one that Halif brought me to in Changi Village. HALLIF! I WANT NASI AYAM PENYET!), and now it's officially Roti Prata/Canai!!!!!
Shite. If it's just for the food alone, I will NEVER EVER move to Australia. I will crave and crave the food, and find no other alternative cause asian cuisine here, pretty much sucks. You can't even get a decent curry that is remotely SPICY. APA KAN?! What to do you tell me??!?!?!
Okay, foodie post over, I shall now go into one corner to shiver and shake while salivating over all those good food that I can practically taste and smell right now.
*Notes to self:
-Buy frozen/flattened prata dough from Chinatown and make prata on Saturday.
-Buy Laksa Ready To Cook Meal Kit by Prima Taste from Chinatown. (Thank god for Prima Taste)
-Buy Wasabi flavoured Tempura Seaweed from Chinatown (AGAIN!)...Just for that kick in spicy food.
-Logged Off-
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