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[-Monday, September 21, 2009-]

Post No:#885

Recipe: Shrimp Chive Dumplings

Made shrimp chive dumplings for dinner today! Joe said that it's yummy so you guys should trust him.

I bought ready-made dumpling wrappers/skins to wrap the filling in, so the recipe contains only ingredients for the filling and steps on cooking.

Ingredients for Filling (makes about 22-25?) (Estimated amount)
400g Prawns, shelled and diced (1 large prawn = 5 pieces)

1/2 bunch Chives, chopped into short pieces

1 Egg White
1.5 tbsp Fish Sauce
2 tbsp Sesame Oil
2 tbsp Cornflour
1 tsp Chicken Bouillon Powder
1 tsp Sugar
Salt & Pepper to taste

-Mix all above ingredients in a bowl and set in fridge to marinate for about 15 minutes
-Fill the centre of each dumpling wrapper with about a tablespoon of filling, wet sides and fold in half forming a semi-circle. Press sides to seal.
-Heat a pan with vegetable oil to high heat
-Place dumplings in pan and fry for about 1 minute
-Add about add a splash of water into the pan, cover and 'steam' the dumplings for about 2-3 minutes
-Remove cover, and continue pan frying over medium heat till one side is golden brown
-Remove from pan and serve either plain or with dipping sauce

*For dipping sauce, combine soy sauce, chili oil, vinegar and sugar.
*You can also boil, steam or deep-fry the the dumplings instead of pan-frying.
*Cooking times are an estimate, I don't time when I am cooking...>.>


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