Post No:#895 Ingredients: Do try it! They are really really good, and probably the best BBQ-ed wings I have ever made. ^^ *I am glad Joe's on a diet, cause that means I get to have more wings! Don't worry, I didn't eat them all, I packed half for lunch tomorrow~* -Logged Off-
Made Honey Tumeric Wings for dinner! They were absolute yums!!! Haven't had such yummy chicken for a very long time` You must must must try it!! ^^
Recipe adapted from Rasa Malaysia
Makes 10 wings & drumlets
5 Whole Chicken Wings (or 10 middle parts)
2 tbsp Honey
1 tbsp Soy Sauce
1 tsp Parsley Flakes (or chopped fresh parsley)
1 tsp Blended/Minced Ginger (I use a blended ginger that comes in a tube)
1/2 tsp Chilli powder
1/2 tsp Tumeric powder
-If you are using whole chicken wings, use a scissors and by cutting through the joint, separate the drumlets from the wing. (Yield 10 pieces total)
-Marinate the chicken pieces with all the above ingredients for 1-2 hours. If you are using a bowl, remember to move the wings at the top to the bottom periodically so each wing is completely marinated. Or, if you are using a ziploc bag, just flip the bag over...
-Pre-heat oven to 200 degs celsius. Once heated, place wings in oven (middle rack) and retain the marinade liquid.
-Bake wings for 20 minutes or till cooked, flipping them over at 10 minutes. Before flipping over, brush the wings once with the marinade. Then a couple of minutes before they are done, brush again with the marinade.
-Once done, remove immediately from the oven and serve.
*Wings are cooked once juices run clear.
Do try it! They are really really good, and probably the best BBQ-ed wings I have ever made. ^^
*I am glad Joe's on a diet, cause that means I get to have more wings! Don't worry, I didn't eat them all, I packed half for lunch tomorrow~*
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