Ingredients:
5 Whole Chicken Wings (or 10 middle parts)
2 tbsp Honey
1 tbsp Soy Sauce
1 tsp Parsley Flakes (or chopped fresh parsley)
1 tsp Blended/Minced Ginger (I use a blended ginger that comes in a tube)
1/2 tsp Chilli powder
1/2 tsp Tumeric powder

Steps:
-If you are using whole chicken wings, use a scissors and by cutting through the joint, separate the drumlets from the wing. (Yield 10 pieces total)
-Marinate the chicken pieces with all the above ingredients for 1-2 hours. If you are using a bowl, remember to move the wings at the top to the bottom periodically so each wing is completely marinated. Or, if you are using a ziploc bag, just flip the bag over...
-Pre-heat oven to 200 degs celsius. Once heated, place wings in oven (middle rack) and retain the marinade liquid.
-Bake wings for 20 minutes or till cooked, flipping them over at 10 minutes. Before flipping over, brush the wings once with the marinade. Then a couple of minutes before they are done, brush again with the marinade.
-Once done, remove immediately from the oven and serve.
*Wings are cooked once juices run clear.

Do try it! They are really really good, and probably the best BBQ-ed wings I have ever made. ^^

*I am glad Joe's on a diet, cause that means I get to have more wings! Don't worry, I didn't eat them all, I packed half for lunch tomorrow~*

-Logged Off-

Labels: Food, Recipes

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About Me

The Girl- Ying Xuan A.K.A Karie
The Age- 22
The DATE- 25th Nov'89
The Hometown- Singapore
The Location- QLD, Australia
Interests- Travelling, Music, Cooking, Acoustic Guitar, Piano, Snorkelling, Jet-Ski, DOGS, Reading...

Recipes

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;Chicken Curry
;Da Pau (Meat Buns)
;Gyozas (Potstickers)
;Honey & Tumeric Wings
;Lamb Burger
;Shrimp & Chive Dumplings
;Steamed Prawns with Garlic Oil
;Tamagoyaki (Jap Omelette)

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;Chocolate Fudge Cookies
;Egg Tarts
;Individual Cheesecakes
;Ondeh Ondeh
;Oreo Cheesecake

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