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[-Thursday, November 06, 2008-]

Post No:#745

In order to stop myself from finding things to procrastinate about, I shall update this now so I don't have to go "I need to update blog about...." tomorrow.

Yes yes, it's on food again...WHAT?! >.<"...I made: EGG TARTS! I cheated with the tart shells,and used the ready made one from Coles~ XD

Yep...For brunch. Then after I ate them I remembered, I had Tamagoyaki for breakfast and shouldn't be eating so many eggs...=.=", shall cut down on eggs the rest of the week.

Anyways, recipe!


-1/4 cup Milk
-1/4 cup Thickened Cream
-1/4 Cup Caster Sugar
-2 Egg Yolks
-1 pack (12 individual) pastry tart shells from Coles

1) Pre-heat oven to 200 degrees celcius.

2) You only need the egg yolks for this recipe, so separate the whites from the yolks and discard the whites.
3) In a bowl, combine egg yolks, milk, cream and sugar.
4) Beat with a mixer on medium for about 3-4 minutes.
5) Pour through a seive/sift to remove any bubbles and lumps.

6) Ladle/Spoon/Pour the egg mixture into each tart shell.
7) Bake for 15 to 20 minutes until its set. Would be a tiny bit wobbly when you shake it.

-Once done, remove from oven and let it cool for a while until you can handle it without burning yourself.
-Best served warm, fresh from the oven.

Okay, I know, there are getting to be quite a number of food recipes on my blog, especially since the swot vac started. xD...So for you to find them with ease, I will be putting up a section on the navi bar with the recipes under it. So for now click HERE to view the recipes alright~

-Logged Off-

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The Girl- Ying Xuan A.K.A Karie
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