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[-Monday, September 21, 2009-]

Post No:#884

Lamb burger!

Ingredients (estimated amount) for patty:
Handful of Lamb Mince
Splash of Red Wine
Chunky Garlic Blend (1.5 tbsp)
1/2 onion chopped
Breadcrumbs (1.5tbsp)
Salt & Pepper to taste

-Mix up all ingredients and form a loose patty, about an inch thick
-Heat up a grill pan or a normal frying pan with some oil till hot
-Sear both sides of the patty for about 2 minutes each, then turn heat down and cook for about 4 minutes.
-Remove from heat

Ingredients for toppings:
1/2 Onion, sliced
3 Cup Mushrooms, sliced
Salt & Pepper to taste
Honey, optional (1 tbsp)
Lettuce, either whole pieces or shredded. I use whole baby cos lettuce pieces
Honey Mustard, optional

-Saute onions and mushrooms till soft, season with salt and pepper
-Add honey to onion and mushrooms and stir to coat, let it cook till honey caramelises (this helps to mimic "caramelised onions")
-Remove from heat

Assembly: (I am sure you don't need this)
-Slice a burger bun in half or use 2 slices of bread of your choice
-Place lamb patty on a slice of bread, top with onion and mushrooms
-Top with lettuce and a dollop of honey mustard
-Place other slice of bread ontop~

And voila! You have a yummy lamb burger.

*Other variations can be made to the patty like adding herbs or leaving the wine out if you don't take alcohol.
*Searing the patty on both sides on high heat helps retain juices so you don't get a dried out patty

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