-Add in the chocolate mixture and continue beating till fully combined.
-Add in flour mixture fold in with a spatula or spoon till just incorporated.
-Add in chocolate chips and walnuts, combine.

(No more pictures after this, I got lazy. XD)

-Up to the moment the mixture will still be like batter and must be chilled so that it's firm enough to handle.
-Cover with cling flim and chill in the fridge for about 30 to 45 mins.

-Pre-heat oven to 177 Degrees Celsius. (360 degrees Fahrenheit)
-Using a spoon, scoop out tablespoons of "dough" onto baking pan lined with baking paper.
-Wet your hands and flatten the top of the cookies, to form 9cm rounds.
-Leave a space of about inches between the dough bits.
-Bake for 12-14 minutes until the top of cookie is shiny & dry and has cracked slightly. Don't overbake them.

-Remove pan from oven and leave it to cool.
-They will be fragile at this point, and still a little wet inside.
-Once cookies can be handled without breaking, transfer to a cooling rack and allow to cool completely.

Then you can enjoy them! If you want to, you can chill the baked cookies in the fridge before eating as well.

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